The perfect place to hold a meeting or work on a project. The space holds up to 10 people and comes equipped with a whiteboard and screen. It’s also suitable for every kind of lunch, brunch or dinner.
General info: hc132@accor.com
Room reservations: hc132-re@accor.com
General info: +372 603 3300
Room reservations: +372 698 9602 (Mon–Fri 9:00–17:00)
Breaded and fried Estonian herring, potatoes, onions, dill cottage cheese salad, sour cream and cucumber sauce
Spicy and pleasantly crispy chicken shoulder pieces, sweet mustard sauce, bread crumbs
Quickly marinated beef slices with parmesan shavings and arugula
Cheeses, hams, vegetables, jam, sauce
Raw buckwheat, goat cheese, salad, cucumber, tomato, pomegranate
Roasted chicken fillet, romaine and iceberg lettuce, tomato, parmesan, croutons, Caesar dressing
Roasted shrimp, romaine and iceberg lettuce, tomato, parmesan, croutons, Caesar dressing
Mushroom sauce and cheese
Comes with lard, sour cream, chopped herbs and bread
Low-temperature honey-cinnamon duck leg, parsnip purée, caramelised carrots, lingonberry jam and green pepper sauce
Handmade chicken fillet cutlet, green lactose-free butter and mushroom sauce
Slow-roasted pork ribs in BBQ sauce, fresh salad and spicy sauce
Slow-cooked beef cheek, red cabbage cream, cauliflower, zucchini, baked beets, chives and demi-glace sauce
Fried pike-perch fillet, potato gratin, green pea cream, creamy shimeji mushrooms, asparagus, broccoli and Hollandaise sauce
Pumpkin risotto with shrimps
Mushrooms, chicken fillet, cream and parmesan
Provençal-style potatoes with onions and fresh herbs, sweet potato fries with cheese, gremolata fries or fresh salad
Grilled vegetables, tomato, prosciutto ham, parmesan, garlic and herbs
Chicken fillet, tomato, Caesar dressing, romaine lettuce and parmesan
Salami, smoked bacon, onion, jalapeño and garlic
Chicken, goat cheese, mushrooms, tomato, pesto, rucola
Mozzarella and tomato sauce
Additional toppings: grilled vegetables, tomato, prosciutto ham, parmesan, garlic, chicken fillet, Caesar dressing, romaine lettuce, salami, smoked bacon, onion, jalapeño, ham, goat cheese and mushrooms
Pizza with ham and cheese / Pasta with ham and cheese / Fries with sausages
Spanish doughnuts, caramel sauce and berries
Three scoops: berry, pistachio or cream-vanilla
Warm apple-rhubarb jam, shortcrust pastry, ice cream and berries
33cl
25cl
25cl
25cl
33cl
50cl
50cl
27,5cl
50cl
50cl
33cl
50cl
4cl
4cl
4cl
4cl
4cl
4cl
4cl
4cl
4cl
4cl
4cl
4cl
4cl
8cl
8cl
8cl
15cl / 75cl
15cl / 75cl
75cl
75cl
75cl
75cl
75cl
15/75cl
15/75cl
75cl
75cl
15cl / 75cl
15cl / 75cl
75cl
75cl
75cl
General info: hc132@accor.com
Room reservations: hc132-re@accor.com
General info: +372 603 3300
Room reservations: +372 698 9602 (Mon–Fri 9:00–17:00)